Shrimp quickie

Yield: 6 servings

Measure Ingredient
3 pounds Unpeeled large fresh shrimp
1 \N Bottle (8-oz.) Italian salad dressing
¼ cup Butter or margarine, melted
¼ cup Fresh lemon juice
¼ teaspoon Freshly ground pepper

Peel and devein shrimp, leaving tails intact. Combine Italian dressing and remaining ingredients in a 13x9x2-inch baking dish. Add shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or until shrimp turn pink, stirring occasionally.

Source: The Bubba Gump Shrimp Co. Cookbook Typed by J Matthews

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