Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Unpeeled large fresh shrimp |
| 1 \N | Bottle (8-oz.) Italian salad dressing |
| ¼ cup | Butter or margarine, melted |
| ¼ cup | Fresh lemon juice |
| ¼ teaspoon | Freshly ground pepper |
Peel and devein shrimp, leaving tails intact. Combine Italian dressing and remaining ingredients in a 13x9x2-inch baking dish. Add shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or until shrimp turn pink, stirring occasionally.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by J Matthews