Yield: 6 servings
|3 pounds||Unpeeled large fresh shrimp|
|1 \N||Bottle (8-oz.) Italian salad dressing|
|¼ cup||Butter or margarine, melted|
|¼ cup||Fresh lemon juice|
|¼ teaspoon||Freshly ground pepper|
Peel and devein shrimp, leaving tails intact. Combine Italian dressing and remaining ingredients in a 13x9x2-inch baking dish. Add shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or until shrimp turn pink, stirring occasionally.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by J Matthews