Yield: 10 Appetizers
Measure | Ingredient |
---|---|
1 clove | Garlic, crushed |
¼ cup | Butter |
1 teaspoon | Curry powder |
½ teaspoon | Ginger |
¼ teaspoon | Turmeric |
½ teaspoon | Salt |
\N \N | Dash pepper |
1 pounds | Shrimp, peeled and deveined |
In skillet, saute garlic lightly in butter (do not brown). Stir in spices, salt and pepper. Add shrimp and saute 2 to 5 minutes, or just until tender. Serve hot on toothpicks. Makes about 10 appetizer-size servings.
Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999