Yield: 10 Appetizers
|1 clove||Garlic, crushed|
|1 teaspoon||Curry powder|
|\N \N||Dash pepper|
|1 pounds||Shrimp, peeled and deveined|
In skillet, saute garlic lightly in butter (do not brown). Stir in spices, salt and pepper. Add shrimp and saute 2 to 5 minutes, or just until tender. Serve hot on toothpicks. Makes about 10 appetizer-size servings.
Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999