Rock shrimp

Yield: 1 Servings

Measure Ingredient
1 pounds Rock shrimp
2 quarts Water
1 teaspoon Salt (optional)

In saucepan combine water & salt & bring to boil. Add shrimp & cook over med heat 1½ to 2 minutes. Drain & rinse immediately with cold water. Serve with drawn butter. Shrimp meat can be removed from the shell easily by bending shell backwards, & pulling meat from shell with fork.


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