Saucy shrimp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Medium Raw Shrimp |
| ¼ | cup | Teriyaki Baste & Glaze |
| 2 | tablespoons | Dry Sherry |
| 1 | tablespoon | Lime Juice |
| 1 | tablespoon | Sliced Green Onions & Tops |
| ½ | teaspoon | Tabasco Pepper Sauce |
Directions
Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp. Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or until shrimp are opaque and cooked.
Serve immediately with wooden picks. Typed by Syd Bigger.
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