Hot & peppery shrimp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Medium shrimp -- about 60, |
| Peeled, | ||
| Raw, deveined | ||
| ¼ | cup | Chopped green onions |
| ¼ | cup | Lime juice |
| 1 | tablespoon | Low sodium soy sauce |
| 2 | tablespoons | Lime peel -- grated |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Crushed red pepper |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| Nonstick cooking spray | ||
| 2 | teaspoons | Sesame oil |
Directions
Mix all ingredients except cooking spray and oil in large glass or palstic bowl. Cover and refergerate 4 hours. Heat oven to 400F.
Spray a 13x9x2-inch pan with nonstick cooking spray. Arrange marinated shrimp in a single layer in pan. Bake 10-12 min. Drizzle with oil and serve hot.
Recipe By : Shape