Zesty potato salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red potatoes |
| ½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| 2 | tablespoons | Prepared horseradish |
| 1 | tablespoon | Fresh parsley -- chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 3 | eaches | Bacon strips -- cooked and |
| Crumbled | ||
| 4 | eaches | Hard-cooked eggs -- chopped |
| 2 | eaches | Green onions -- sliced |
Directions
Peel potatoes; cook in boiling salted water for 20 minutes or until done. Drain and cool. Cut potatoes into cubes. In a large bowl, combine mayonnaise, sour cream, horseradish, parsley, salt and pepper; mix until smooth. Stir in potatoes, bacon, eggs and onions.
Cover and chill up to 24 hours. Yield: 6 servings Recipe By : Taste of Home