Zesty shell salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Small shells -- uncooked |
| 2 | Stalks celery -- diced | |
| 1 | large | Onion -- minced |
| ¾ | can | Green pepper -- chopped |
| ¼ | cup | Parsley -- chopped |
| 2 | tablespoons | Pickle relish |
| ¼ | cup | Green olive -- sliced |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Olive oil |
| ¼ | can | Olive juice -- from jar |
| 1 | tablespoon | Wine vinegar |
| Salt and pepper -- to taste | ||
Directions
Cook pasta in salted water until tender. Rinse in cold water and drain. Combine with remaining ingredients. Refrigerate several hours for flavors to blend. Garnish with ripe tomato wedges.
Recipe By : Gioia box
From: Meg Antczak Date: 10-18-95 (20:14) (159) Fido: Cooking