Perfect potato salad

1 servings

Quantity Ingredient
3 pounds Red skinned potatoes; thickly sliced
3 tablespoons White wine vinegar
2 Hard cooked eggs; chopped
½ cup Celery; chopped
½ cup Onion; chopped
⅓ cup Chopped cilantro
¾ cup Mayonnaise
¾ cup Sour cream
4 teaspoons Dijon mustard

Cook potatoes in boiling, salted water just until tender, about 12 minutes.

Drain. Sprinkle vinegar over hot potatoes. Place in large bowl. Add eggs, onion, celery and cilantro to potatoes. Toss gently. Whisk together mayonnaise, sour cream and mustard. Fold into potato salad. Season with salt and pepper. Yield: 6 servings.

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