Yield: 4 Servings
Measure | Ingredient |
---|---|
4 mediums | Potatoes; unpared |
½ cup | Italian dressing |
\N \N | Salt |
¼ teaspoon | Pepper |
~Scrub Potatoes till clean.
~In boiling water, cook potatoes in skins till just tender.
~While still hot carefully slice diagonally into ½" slices. Place in shallow glass dish and pour dressing over hot slices. Turn to coat thouroughly & let stand 1 hour. ~Remove from dressing and place on grill 3" from hot coals. Grill 8-10 minutes on each side till golden brown.
~Season after turning.