Tangy potato salad

Yield: 4 Servings

Measure Ingredient
1 cup Kraft Sandwich Spread
4 cups Cubed cooked potatoes
1 cup Celery sliced
2 Hard cooked eggs; chopped
¼ cup Green onions slices

Combine ingredients; mix lightly.

Chill.

4 to 6 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998

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