Tangy potato salad
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Kraft Sandwich Spread |
| 4 | cups | Cubed cooked potatoes |
| 1 | cup | Celery sliced |
| 2 | \N | Hard cooked eggs; chopped |
| ¼ | cup | Green onions slices |
Combine ingredients; mix lightly.
Chill.
4 to 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998
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