Green bean and mozarella salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Green beans; cooked, drained |
| 1 | pack | (8-oz) mozarella cheese; cut into 1/2 in. cubes |
| ½ | cup | Prepared zesty Italian salad dressing |
| 6 | Fresh tomatoes; sliced | |
| ⅓ | cup | Chopped basil |
| ⅛ | teaspoon | Pepper |
Directions
From: "Jerri L. Greene" <JGreene274@...> Date: Fri, 2 Aug 1996 13:03:13 -0400 Mix all ingredients in a large bowl. Cover. Refrigerate 1 hour.
EAT-L Digest 1 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .