Zesty salad dressing
21 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Cornstarch |
| 1 | teaspoon | Dry Mustard |
| ¼ | cup | Vinegar |
| 1 | teaspoon | Prepared Horseradish |
| ½ | teaspoon | Salt |
| 1 | dash | Bottled Hot Pepper Sauce |
| 1 | teaspoon | Sugar |
| 1 | cup | Cold Water |
| ¼ | cup | Catsup |
| 1 | teaspoon | Worcestershire Sauce |
| ½ | teaspoon | Paprika |
| 1 | Halved Clove Garlic | |
| 6 | Calories per tablespoon. | |
Directions
In a small saucepan combine the cornstarch, sugar, and the dry mustard; gradually stir in water.
Cook, stirring constantly, over medium heat till thick and bubbly.
Remove from heat. Cover surface with waxed paper. Cool 10 to 15 minutes. Remove waxed paper; stir in vinegar, catsup, horseradish, Worcestershire, salt, paprika, and hot pepper sauce; beat till smooth. Add garlic. Transfer to storage container; cover and chill. Remove garlic before using. Makes 1 1\\3 cups.