Simple potato salad

Yield: 1 servings

Measure Ingredient
\N \N Potatoes; boiled in the skins, peeled, sliced
\N \N Onion; sliced thinly
\N \N Tomato; sliced in circles
\N \N Hard boiled eggs; sliced in circles
\N \N Fresh lemon juice
\N \N Olive oil
\N \N S & P

Here is her very simple but very tasty recipe. She made this for us for Shabbat dinner... I cannot give you exact quantities, but you can adjust the quantities according to your needs.

On a platter layer potato rounds, onion, tomato slices & hard boiled egg slices (on top).

Make a dressing of mostly lemon juice & olive oil, salt & pepper.

Pour over the salad & let it absorb the dressing for a little while.


If you want to serve the dressing on the side, you can salt & pepper the potatoes & also the top of the salad as you assemble it. Then pass around the dressing.

So simple but so tasty.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Oct 03, 1998, converted by MM_Buster v2.0l.

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