Yuppie meatloaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | Eggs | |
| 1 | Spanish onion; chopped | |
| 3 | Cloves garlic; finely chopped | |
| ½ | teaspoon | Celery salt |
| 1 | tablespoon | Fresh basil; finely chopped |
| 4 | ounces | Basil pesto sauce |
| 6 | ounces | Sun-dried tomatoes; julienned |
| ¾ | pounds | Mozzarella cheese; grated |
Directions
Combine first 6 ingredients in a large bowl. Salt & pepper to taste. Place two large sheets of saran wrap on counter. Put meat onto plastic and pat into square ½ inch thick. Spread meat with pesto, sprinkle with sun-dried tomatoes and cheese. Take edge of plastic and flip the edge of the meat up.
While lifting the plastic, roll the meat into a log shape keeping the filling inside. Pinch meat together and place seam side down. Place in shallow baking pan and cook in a preheated 375 oven for 35-45 minutes. Let rest 10 minutes before slicing
Recipe by: Warhol's Restaurant
Posted to MC-Recipe Digest V1 #888 by "hubbardj@..." <hubbardj@...> on Nov 7, 1997