Old-time meatloaf
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Shoulder beef |
½ | pounds | Stewing veal |
¼ | pounds | Shoulder pork |
2 | Eggs, beaten | |
1 | cup | Cracker or dry bread crumbs |
Salt and pepper to taste | ||
Sage or other seasonings |
Directions
Put beef, veal and pork through food processor. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes Chatelaine.ch