Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Shoulder beef |
| ½ pounds | Stewing veal |
| ¼ pounds | Shoulder pork |
| 2 \N | Eggs, beaten |
| 1 cup | Cracker or dry bread crumbs |
| \N \N | Salt and pepper to taste |
| \N \N | Sage or other seasonings |
Put beef, veal and pork through food processor. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes Chatelaine.ch