Old-time meatloaf

Yield: 1 Servings

Measure Ingredient
1 pounds Shoulder beef
½ pounds Stewing veal
¼ pounds Shoulder pork
2 \N Eggs, beaten
1 cup Cracker or dry bread crumbs
\N \N Salt and pepper to taste
\N \N Sage or other seasonings

Put beef, veal and pork through food processor. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes Chatelaine.ch

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