Pop's meatloaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bread crumbs; sliced & diced |
| ¾ | cup | Onion; diced |
| ¼ | cup | Green pepper; diced |
| 2 | Egg | |
| 2 | pounds | Hamburger |
| 2 | tablespoons | Horseradish |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Dry mustard |
| ¼ | cup | Catsup |
| ¼ | cup | Milk |
Directions
Mix, shape, put in loaf pan. Pour ¼ catsup over the top & bake 40 min. or until the top is crusty.
Recipe by: Joe McWilliams
Posted to EAT-L Digest by Katey Kelly-Collins <KateyKC@...> on Sep 10, 1997