Diner meatloaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | QUICK COOK OATS, UNCOOKED |
| 3 | tablespoons | SKIMMED MILK |
| 1½ | pounds | GROUND BEEF |
| ½ | cup | SHREDDED CARROTS |
| ¼ | cup | SLICED GREEN ONIONS |
| ¼ | teaspoon | SALT |
| ¼ | teaspoon | RUBBED SAGE |
| ¼ | teaspoon | PEPPER |
| 1 | x | EGG WHITE |
| ¼ | cup | CATSUP |
Directions
COMBINE OATS AND MILK IN A LARGE BOWL; LET STAND 10 MINUTES. ADD REMAINING INGREDIENTS AND MIX WELL. SHAPE INTO A LOAF 8 X 5 X 2 INCHES. PLACE ON A RACK, COATED WITH COOKING SPRAY; PLACE IN A SHALLOW BAKING DISH. BRUSH WITH CATSUP AND LAY TWO OR THREE BACON STRIPS ON TOP. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL COOKED THROUGH.