Diner meatloaf

Yield: 8 servings

Measure Ingredient
½ cup QUICK COOK OATS, UNCOOKED
3 tablespoons SKIMMED MILK
1½ pounds GROUND BEEF
½ cup SHREDDED CARROTS
¼ cup SLICED GREEN ONIONS
¼ teaspoon SALT
¼ teaspoon RUBBED SAGE
¼ teaspoon PEPPER
1 x EGG WHITE
¼ cup CATSUP

COMBINE OATS AND MILK IN A LARGE BOWL; LET STAND 10 MINUTES. ADD REMAINING INGREDIENTS AND MIX WELL. SHAPE INTO A LOAF 8 X 5 X 2 INCHES. PLACE ON A RACK, COATED WITH COOKING SPRAY; PLACE IN A SHALLOW BAKING DISH. BRUSH WITH CATSUP AND LAY TWO OR THREE BACON STRIPS ON TOP. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL COOKED THROUGH.

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