Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Box rusk; finely rolled |
| 1 tablespoon | Sugar |
| 4 tablespoons | Melted butter |
| 1½ pounds | Cream cheese |
| 5 | Eggs |
| 1 cup | Sugar |
| 1½ teaspoon | Vanilla |
| 1½ pint | Sour cream |
| 1½ teaspoon | Vanilla |
| ½ cup | Sugar |
CRUST
FILLING
TOPPING
Place crumb mixture in bottom & press to sides of spring-form pan (2-quart capacity). For filling, mix cheese until soft & creamy in mixer bowl. Add whole eggs, one at a time, beating well. Then add sugar & vanilla. Pour batter over crust very slowly & bake in preheated 300 degree oven for 1 hour. Combine topping ingredients & spread topping on filling & return to oven for 5 minutes more. Decorate with whole strawberries if desired.
MRS W.H. (MAMIE JEAN) GARDNER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .