Cheese cake #3

8 Servings

Ingredients

QuantityIngredient
1Box rusk; finely rolled
1tablespoonSugar
4tablespoonsMelted butter
poundsCream cheese
5Eggs
1cupSugar
teaspoonVanilla
pintSour cream
teaspoonVanilla
½cupSugar

Directions

CRUST

FILLING

TOPPING

Place crumb mixture in bottom & press to sides of spring-form pan (2-quart capacity). For filling, mix cheese until soft & creamy in mixer bowl. Add whole eggs, one at a time, beating well. Then add sugar & vanilla. Pour batter over crust very slowly & bake in preheated 300 degree oven for 1 hour. Combine topping ingredients & spread topping on filling & return to oven for 5 minutes more. Decorate with whole strawberries if desired.

MRS W.H. (MAMIE JEAN) GARDNER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .