Cheese cake #3

Yield: 8 Servings

Measure Ingredient
1 Box rusk; finely rolled
1 tablespoon Sugar
4 tablespoons Melted butter
1½ pounds Cream cheese
5 Eggs
1 cup Sugar
1½ teaspoon Vanilla
1½ pint Sour cream
1½ teaspoon Vanilla
½ cup Sugar

CRUST

FILLING

TOPPING

Place crumb mixture in bottom & press to sides of spring-form pan (2-quart capacity). For filling, mix cheese until soft & creamy in mixer bowl. Add whole eggs, one at a time, beating well. Then add sugar & vanilla. Pour batter over crust very slowly & bake in preheated 300 degree oven for 1 hour. Combine topping ingredients & spread topping on filling & return to oven for 5 minutes more. Decorate with whole strawberries if desired.

MRS W.H. (MAMIE JEAN) GARDNER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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