Yield: 16 Servings
Measure | Ingredient |
---|---|
1 can | Cherry pie filling or any kind you desire |
1 can | Crushed pineapple |
1 pack | Yellow cake mix |
2 | Sticks butter |
1 can | Coconut |
1 cup | Nuts |
From: Lou Ramsay <Lou.Ramsay@...> Date: Wed, 12 Oct 1994 20:18:05 -0400 (EDT) Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix.
Top with coconut and nuts. Bake at 325 degrees for 1 hour. Randy Rigg REC.FOOD.RECIPES ARCHIVES
/CAKES
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