Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Cherry pie filling or any kind you desire |
| 1 can | Crushed pineapple |
| 1 pack | Yellow cake mix |
| 2 | Sticks butter |
| 1 can | Coconut |
| 1 cup | Nuts |
From: Lou Ramsay <Lou.Ramsay@...> Date: Wed, 12 Oct 1994 20:18:05 -0400 (EDT) Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix.
Top with coconut and nuts. Bake at 325 degrees for 1 hour. Randy Rigg REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .