Yield: 16 Servings
|1 can||Cherry pie filling or any kind you desire|
|1 can||Crushed pineapple|
|1 pack||Yellow cake mix|
From: Lou Ramsay <Lou.Ramsay@...> Date: Wed, 12 Oct 1994 20:18:05 -0400 (EDT) Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix.
Top with coconut and nuts. Bake at 325 degrees for 1 hour. Randy Rigg REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .