Yogurt lemon pepper pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon Dried oregano
OR
1½ teaspoon Fresh oregano, chopped
½ teaspoon Coarsely ground black
1¼ cup Durum semolina
½ teaspoon Dried oregano
½ teaspoon Coarsely ground black
Pepper
3 tablespoons Nonfat plain yogurt
Pepper
¼ cup Nonfat plain yogurt
1 tablespoon Lemon juice
Water, if and as needed
1 tablespoon Olive or vegetable oil,
Optional
1 tablespoon Lemon juice
Water, if and as needed

HAND

EXTRUDER

This rolls out beautifully. Per 1 cup Serving: 222calories 9.0g protein 43.3g carbohydrate 1.3g fat 13.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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