Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ½ teaspoon | Dried oregano |
| \N \N | OR |
| 1½ teaspoon | Fresh oregano, chopped |
| ½ teaspoon | Coarsely ground black |
| 1¼ cup | Durum semolina |
| ½ teaspoon | Dried oregano |
| ½ teaspoon | Coarsely ground black |
| \N \N | Pepper |
| 3 tablespoons | Nonfat plain yogurt |
| \N \N | Pepper |
| ¼ cup | Nonfat plain yogurt |
| 1 tablespoon | Lemon juice |
| \N \N | Water, if and as needed |
| 1 tablespoon | Olive or vegetable oil, |
| \N \N | Optional |
| 1 tablespoon | Lemon juice |
| \N \N | Water, if and as needed |
HAND
EXTRUDER
This rolls out beautifully. Per 1 cup Serving: 222calories 9.0g protein 43.3g carbohydrate 1.3g fat 13.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95