Lemon garlic pasta

Yield: 1 Servings

Measure Ingredient
¼ cup Olive oil
2 tablespoons Minced garlic
¼ teaspoon Red pepper flakes
1 pounds Linguine or spaghetti; cooked and drained
2 teaspoons Grated lemon zest
¼ cup Lemon juice
2 teaspoons Coarse salt
Freshly ground pepper
½ cup Chopped fresh Italian parsley

Heat the oil in a medium skillet over medium heat. Cook garlic and red pepper flakes until fragrant, about 5 minutes. Pour over cooked pasta in bowl. Add remaining ingredients and toss well to coat. Adjust seasonings with salt and pepper. Serves 4

Recipe By : the eGG Food Day Posted to MC-Recipe Digest V1 #220 Date: Tue, 17 Sep 1996 18:08:25 -0400 From: Mail Delivery Subsystem <MAILER-DAEMON@...> (by way of kmeade@... (The Meades))

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