Lemon pasta ii
3 /4
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Unbleached all-purpose or semolina flour |
| ¼ | cup | Fresh lemon juice |
| 1 | large | Egg |
| 1 | tablespoon | Vegetable oil |
Directions
Yield: ¾ pound fresh pasta
Rind of 1 lemon, finely grated
Mix the rind with the flour in the bowl of a food processor or electric mixer before adding the other ingredients. Add the lemon juice with the egg and oil. Mix and knead the dough, let it rest, roll it out, and cut the pasta to size desired.
Pasta Salads!
From the collection of Jim Vorheis