Lemon broccoli pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Fettucine |
| 10 | ounces | Broccoli spears, frozen |
| 1 | can | Cream of broccoli soup |
| ¼ | cup | Milk |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Dill |
| ⅛ | teaspoon | Pepper |
Directions
Cook fettucine according to package directions; cook broccoli according to package directions. Meanwhile, in saucepan, combine soup, milk, lemon juice, dill and pepper; heat through. To serve, divide warm drained pasta among dinner plates. Top with a few broccoli spears per plate and pour lemon sauce over all. Source: The Daily Breeze Food Section, July 1, 1991 Recipe by: The Daily Breeze Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@... (Molly Walsh) on Apr 24, 1997