Lemon broccoli pasta

4 Servings

Ingredients

Quantity	Measure	Ingredient
8	ounces	Fettucine
10	ounces	Broccoli spears, frozen
1	can	Cream of broccoli soup
¼	cup	Milk
1	tablespoon	Lemon juice
1	teaspoon	Dill
⅛	teaspoon	Pepper

Directions

Cook fettucine according to package directions; cook broccoli according to package directions. Meanwhile, in saucepan, combine soup, milk, lemon juice, dill and pepper; heat through. To serve, divide warm drained pasta among dinner plates. Top with a few broccoli spears per plate and pour lemon sauce over all. Source: The Daily Breeze Food Section, July 1, 1991 Recipe by: The Daily Breeze Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@... (Molly Walsh) on Apr 24, 1997