Wine-cherry-nut salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Black cherry gelatin |
| 1 | cup | Water, boiling |
| ½ | cup | Port wine |
| 16 | ounces | Crushed pineapple |
| 16 | ounces | Pitted black cherries |
| ¾ | cup | Pecans, chopped |
Directions
Drain both fruits and reserve juices. Add enough juice from both fruits to make 2-½ cups of liquid. Add wine and the 2-½ cups of fruit juice to gelatin. Stir well until gelatin is dissolved. Chill until slightly thickened. Fold in pineapple, cherries and pecans. Chill until firm. Serves 8 to 10.
Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@...> on Mar 12, 1997