Strawberry nut salad

Yield: 1 Servings

Measure Ingredient
2 packs (3 oz) strawberry jello
1 pack Plain gelatin
1 cup Boiling water
2 packs (10 oz) sliced frozen strawberries; thawed
1 can (20 oz) crushed pineapple; drained
3 mediums Ripe bananas; mashed
1 cup Coarsely chopped walnuts
1 pint Sour cream

One of my favorite salads -- Source: Effie Nell Grimes In a large bowl, combine Jello and gelatine with boiling water. Fold in strawberries with juice, pineapple, mashed bananas and nuts. Turn half the mixture into a 12x8x2-inch baking dish and refrigerate until set. Add sour cream over Jello mixture and completely cover. Spoon on rest of Jello mixture to completely cover sour cream. Refrigerate overnight. May be served with a dollop of sour cream or mayonnaise. Serves 12.

Vergie Ewing, Editor, Homemakers Monthly

Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...

(Vergie A Ewing) on Dec 2, 1997

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