Fruit salad with dried cherry vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Dried cherry vinegar |
| 4 | tablespoons | Vegetable oil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground black pepper |
| 1 | cup | Dried cherries |
| 1 | small | Granny smith apple thin |
| Sliced | ||
| 1 | small | Orange peeled and cut |
| Into sections | ||
| ¼ | cup | Whole salted cashews |
| 1½ | cup | Belgian endive |
| 1½ | cup | Spinach |
| 1½ | cup | Boston lettuce |
Directions
For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.