Holiday wild rice

Yield: 1 Servings

Measure Ingredient
2 packs Uncle Ben's Wild Rice; prepared as directed
5 tablespoons Butter
5 mediums Onions; sliced in thin wedges
3 tablespoons Brown sugar
1½ cup Dried cranberries
1 teaspoon Finely grated orange zest

Prepare wild rice as directed on package. Set aside. Meanwhile, in a large skillet, over med-high heat, melt butter. Add onions and brown sugar. Cook 6 minutes or until the liquid is absorbed and onions are soft and translucent. Reduce heat to low and slowly cook onions, stirring often until they are caramelized. Stir in dried cranberries. Cover and cook over low heat for another 10 minutes until the cranberries swell. Gently fold into the rice mixture. Serves 8 Posted to KitMailbox Digest by muckerheide@... on Dec 06, 1997

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