Wild wild rice

Yield: 3 servings

Measure Ingredient
1.00 teaspoon oil
1.00 cup cubed; cooked duck meat
1.00 tablespoon minced shallots
½ cup diced apple
2.00 cup cooked wild rice
1.00 cup stock; maybe less
½ tablespoon chopped fresh sage; plus
1 extra chopped fresh sage; for garnish
1 salt; to taste
1 freshly-ground black pepper; to taste

Heat oil, add duck and cook, tossing, for 1 minute. Add shallots and apples and cook for 3 minutes. Add rice and stir to mix. Gradually add enough stock, a little at a time, until rice is moistened. Simmer until heated through and season with sage, salt and pepper. Serve garnished with extra sage. This recipe yields 3 to 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-122 broadcast 11-14-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-16-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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