Rice cooker herbed rice pilaf

Yield: 6 Servings

Measure Ingredient
1 cup Long-grain rice; uncooked
1 cup Celery; chopped
¾ cup Onion; chopped
¼ cup Butter or margarine
2½ cup Water
1 pack Dry chicken noodle soup mix
2 tablespoons Parsley; fresh
½ teaspoon Thyme
¼ teaspoon Rubbed sage
¼ teaspoon Pepper

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Add to rice cooker. Stir in the next six ingredients. Turn on cooker and cook til it shuts off. Remove lid and let stand for 10 minutes.

Recipe by: Adapted by sooz

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 08, 1998

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