Yield: 1 servings
|2 larges||Cucumbers, cut length wise|
|1½ cup||Corn meal|
Season sliced cucumbers with salt and pepper and then using a brown paper bag, coat with corn meal. Fry in hot skillet with a little oil until golden brown. Allow to drain before serving. Serves 4-5.
Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.
From: Sharon Stevens Date: 08-20-95 (00:00) (164) Fido: Home Co