Fried pickles

4 servings

Ingredients

Quantity Ingredient
1 Egg
1 teaspoon Salt
⅓ cup Milk
2 cups Flour
½ tablespoon Paprika
1 tablespoon Garlic salt
¼ teaspoon Poultry seasoning
½ teaspoon Black pepper
⅓ cup Worcestershire Sauce
⅓ teaspoon Tabasco
½ tablespoon Black pepper
Oil for deep frying
Klauson Whole Pickles

Directions

SEASONED EGG WASH

SEASONED FLOUR

Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle ⅛" thick.

Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.

Blue Moon Cafe Austin, texas

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