Fried pickles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | teaspoon | Salt |
| ⅓ | cup | Milk |
| 2 | cups | Flour |
| ½ | tablespoon | Paprika |
| 1 | tablespoon | Garlic salt |
| ¼ | teaspoon | Poultry seasoning |
| ½ | teaspoon | Black pepper |
| ⅓ | cup | Worcestershire Sauce |
| ⅓ | teaspoon | Tabasco |
| ½ | tablespoon | Black pepper |
| Oil for deep frying | ||
| Klauson Whole Pickles | ||
Directions
SEASONED EGG WASH
SEASONED FLOUR
Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle ⅛" thick.
Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.
Blue Moon Cafe Austin, texas