Fried pickles

Yield: 4 servings

Measure Ingredient
1 \N Egg
1 teaspoon Salt
⅓ cup Milk
2 cups Flour
½ tablespoon Paprika
1 tablespoon Garlic salt
¼ teaspoon Poultry seasoning
½ teaspoon Black pepper
⅓ cup Worcestershire Sauce
⅓ teaspoon Tabasco
½ tablespoon Black pepper
\N \N Oil for deep frying
\N \N Klauson Whole Pickles



Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle ⅛" thick.

Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.

Blue Moon Cafe Austin, texas

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