Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg |
| 1 teaspoon | Salt |
| ⅓ cup | Milk |
| 2 cups | Flour |
| ½ tablespoon | Paprika |
| 1 tablespoon | Garlic salt |
| ¼ teaspoon | Poultry seasoning |
| ½ teaspoon | Black pepper |
| ⅓ cup | Worcestershire Sauce |
| ⅓ teaspoon | Tabasco |
| ½ tablespoon | Black pepper |
| \N \N | Oil for deep frying |
| \N \N | Klauson Whole Pickles |
SEASONED EGG WASH
SEASONED FLOUR
Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle ⅛" thick.
Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.
Blue Moon Cafe Austin, texas