Yield: 3 servings
| Measure | Ingredient |
|---|---|
| \N \N | Wash and peel eggplant. Cut into 1/2 inch rounds. Mix 1 egg and 1/2 |
| \N cup | Of milk, and dip the rounds into this mixture. Dredge in seasoned |
| \N \N | Cracker or corn meal, (or flour) and fry until golden brown. Serves 3-4. |
ORIGIN: ADAPTED FROM WHITE T
SHARED BY: SHARON STEVENS, A
Submitted By SHARON STEVENS On 04-05-95