White tassle hamburgers
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Minced onion, dry |
| ⅔ | cup | Clear beef broth, canned |
| ¼ | cup | Hot water |
| 2 | pounds | Ground round |
| 3 | ounces | Beef/veal baby food,strained |
| 1 | pack | Hot dog buns, regular |
| Dill pickle chips | ||
Directions
Combine dry minced onion and hot water in a cup and let stand about 10 minutes to soften. In a medium mixing bowl combine the ground round with the strained beef and add clear beef broth. Shape the beef mixture into patties using ¼ cup of meat mixture for each one. Cut each hot dog bun into 2 equal pieces and cut off rounded ends. On a lightly oiled griddle or electric skillet fry patties over medium to high heat. Make 3 or 4 holes in each patty with the spatula handle.
Place 1 tablespoon of the onions next to the patty, then when you turn the patty, put it down on the onions. Press firmly with the spatula to flatten, and fry until well done. Put the patty onto a bun half and serve with dill pickle chips, mustard, and ketchup. Serve promptly. From: Elizabeth Wood Date: 24 Feb 97 Home Cooking Ä