Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Margarine Or Butter |
1 teaspoon | Worcestershire Sauce |
¼ teaspoon | Lemon Juice |
1 each | Clove Garlic; Minced |
1 each | Onion; Sliced, Small |
1 cup | Fresh Mushrooms; * |
1 pounds | Lean Ground Chuck |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
* Mushrooms should be washed, trimmed and sliced.
~------------------------------------------------------ ~----------------- Melt the margarine in a large skillet. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from the heat. Mix the meat, salt and pepper together. Shape the mixture into 4 patties, each about ¾-inch thick. Push mushroom-onion mixture to the side of the skillet.
Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes. Serve with the mushroom-onion mixture spooned over the patties.