Hamburgers diane
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Margarine Or Butter |
1 | teaspoon | Worcestershire Sauce |
¼ | teaspoon | Lemon Juice |
1 | each | Clove Garlic; Minced |
1 | each | Onion; Sliced, Small |
1 | cup | Fresh Mushrooms; * |
1 | pounds | Lean Ground Chuck |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
Directions
* Mushrooms should be washed, trimmed and sliced.
~------------------------------------------------------ ~----------------- Melt the margarine in a large skillet. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from the heat. Mix the meat, salt and pepper together. Shape the mixture into 4 patties, each about ¾-inch thick. Push mushroom-onion mixture to the side of the skillet.
Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes. Serve with the mushroom-onion mixture spooned over the patties.
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