Zesty hamburgers

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef or turkey
4 teaspoons Prepared horseradish
2 teaspoons Dijon mustard
1 teaspoon Paprika
¼ teaspoon Pepper
⅛ teaspoon Salt -- optional
4 Hamburger buns -- split

In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns.

Recipe By : Taste Of Home June/July '96

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