Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef or turkey |
| 4 teaspoons | Prepared horseradish |
| 2 teaspoons | Dijon mustard |
| 1 teaspoon | Paprika |
| ¼ teaspoon | Pepper |
| ⅛ teaspoon | Salt -- optional |
| 4 \N | Hamburger buns -- split |
In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns.
Recipe By : Taste Of Home June/July '96