Zesty hamburgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef or turkey |
| 4 | teaspoons | Prepared horseradish |
| 2 | teaspoons | Dijon mustard |
| 1 | teaspoon | Paprika |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Salt -- optional |
| 4 | Hamburger buns -- split | |
Directions
In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns.
Recipe By : Taste Of Home June/July '96