White chocolate chocolate chip sorbet

Yield: 1 Servings

Measure Ingredient
2½ cup Water
⅓ cup Sugar
½ teaspoon Vanilla
6 ounces White chocolate
1 teaspoon Creme de cassis (black currant)
¼ cup Chocolate chips or grated semi-sweet chocolate

Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.

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