White chocolate chocolate chip sorbet

1 Servings

Ingredients

Quantity	Measure	Ingredient
2½	cup	Water
⅓	cup	Sugar
½	teaspoon	Vanilla
6	ounces	White chocolate
1	teaspoon	Creme de cassis (black currant)
¼	cup	Chocolate chips or grated semi-sweet chocolate

Directions

Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.