Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ cup | Water |
⅓ cup | Sugar |
½ teaspoon | Vanilla |
6 ounces | White chocolate |
1 teaspoon | Creme de cassis (black currant) |
¼ cup | Chocolate chips or grated semi-sweet chocolate |
Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.