Yield: 1 pint
|3 tablespoons||Corn syrup|
|5 tablespoons||Cocoa powder; unsweetened|
Combine the water, sugar, corn syrup and cocoa powder in a saucepan, stirring. Cook over medium heat for 10 to 15 minutes, or until the cocoa has released its aroma. Chill and put into an ice-cream maker.
Follow the manufacturer's instructions.
** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-18-95