Yield: 1 pint
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| ¾ cup | Sugar |
| 3 tablespoons | Corn syrup |
| 5 tablespoons | Cocoa powder; unsweetened |
Combine the water, sugar, corn syrup and cocoa powder in a saucepan, stirring. Cook over medium heat for 10 to 15 minutes, or until the cocoa has released its aroma. Chill and put into an ice-cream maker.
Follow the manufacturer's instructions.
** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-18-95