Chocolate sorbet
1 pint
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Water |
¾ | cup | Sugar |
3 | tablespoons | Corn syrup |
5 | tablespoons | Cocoa powder; unsweetened |
Directions
Combine the water, sugar, corn syrup and cocoa powder in a saucepan, stirring. Cook over medium heat for 10 to 15 minutes, or until the cocoa has released its aroma. Chill and put into an ice-cream maker.
Follow the manufacturer's instructions.
** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-18-95