Orange chocolate chip ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 1½ | cup | Cream |
| ½ | teaspoon | Vanilla |
| 1 | teaspoon | Orange extract |
| 2 | Eggs | |
| ½ | cup | Sugar |
| ½ | cup | Chocolate bits |
Directions
Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate bits. Complete freezing.
Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]