Chocolate-chip mint ice cream
2 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ¾ | cup | Sugar |
| 1 | pack | Instant vanilla pudding mix |
| (3-3/4oz) | ||
| 1 | can | Evaporated milk (13oz) |
| 2 | ounces | Semisweet chocolate |
| ½ | cup | Finely chopped butter mints |
| 2 | cups | Half and half |
Directions
In a large bowl, beat eggs until blended. Gradually beat in sugar until thick and lemon colored. Beat in vanilla pudding and evaporated milk until blended. Microwave chocolate until melted or melt over hot water. Stir constantly while slowly pouring hot melted chocolate into egg mixture. Add chopped mints and half and half. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.