White chocolate chip cookies
54 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine -- softened |
| 3 | tablespoons | Margarine -- softened |
| ¼ | cup | Skim milk -- at room |
| Temperature | ||
| 1 | teaspoon | Vanilla |
| 2 | Egg whites -- whipped | |
| 3½ | cup | Unbleached flour |
| ⅔ | cup | Granulated sugar |
| ⅔ | cup | Brown sugar -- packed |
| 1½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ⅔ | cup | Vanilla chocolate chips |
Directions
Preheat oven at 350. Prepare baking sheets with cooking spray. In a mixing bowl, combine margarine, milk, and egg whites. In another mixing bowl, combine flour, sugars, baking soda, salt, and chocolate chips. Mix wet ingredients with dry ingredients just until moistened. Drop by rounded tablespoonfuls onto prepared baking sheets. Bake for 12 minutes.
Recipe By : Cooking Light Magazine