Much too rich chocolate sorbet
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1¼ | cup | Droste cocoa |
| ⅓ | cup | Sherry (add more sugar if you only |
| Have dry sherry in the house | ||
| :-), but it is best to use a | ||
| Cream sherry) | ||
| 2 | cups | Water |
Directions
Mix sugar and cocoa together in bowl. Add water and whisk until smooth. Add sherry and then taste to check if sweetness is to your liking. Chill mixture a bit and then put in ice cream maker and follow the directions that came with the device. This concoction will take longer than usual to freeze (perhaps as much 2 hours or more). I like my chocolate bittersweet, so you may want to use more sugar than I have. Also, depending on the size of your ice cream maker, you may want to double the recipe.
Makes 3 cups, 6 servings.