Much too rich chocolate sorbet

Yield: 3 Servings

Measure Ingredient
½ cup Sugar
1¼ cup Droste cocoa
⅓ cup Sherry (add more sugar if you only
\N \N Have dry sherry in the house
\N \N :-), but it is best to use a
\N \N Cream sherry)
2 cups Water

Mix sugar and cocoa together in bowl. Add water and whisk until smooth. Add sherry and then taste to check if sweetness is to your liking. Chill mixture a bit and then put in ice cream maker and follow the directions that came with the device. This concoction will take longer than usual to freeze (perhaps as much 2 hours or more). I like my chocolate bittersweet, so you may want to use more sugar than I have. Also, depending on the size of your ice cream maker, you may want to double the recipe.

Makes 3 cups, 6 servings.

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