White chocolate ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| ½ | cup | Milk |
| ½ | teaspoon | Vanilla |
| 6 | ounces | White chocolate; chopped |
| 1 | Egg | |
| 3 | tablespoons | Sugar |
Directions
In a saucepan, combine the cream, milk, and vanilla, cook over low heat until it is just heated and remove from the heat. In a double boiler, melt the white chocolate, stirring until smooth. In a bowl, beat the egg with the sugar until the mixture is frothy. Stir the cream mixture into the white chocolate and stir the mixture into the egg mixture. Strain through a fine sieve into a bowl and freeze in an ice-cream maker.
Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.