Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Whipping cream |
½ cup | Milk |
½ teaspoon | Vanilla |
6 ounces | White chocolate; chopped |
1 \N | Egg |
3 tablespoons | Sugar |
In a saucepan, combine the cream, milk, and vanilla, cook over low heat until it is just heated and remove from the heat. In a double boiler, melt the white chocolate, stirring until smooth. In a bowl, beat the egg with the sugar until the mixture is frothy. Stir the cream mixture into the white chocolate and stir the mixture into the egg mixture. Strain through a fine sieve into a bowl and freeze in an ice-cream maker.
Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.