Dutch chocolate sorbet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Vanilla bean; split | |
| 2 | cups | Water |
| 1 | cup | Colonial chocolate sauce* |
| 1 | cup | Castor sugar |
| ¾ | cup | Dutch processed cocoa |
| 100 | grams | Lindt chocolate; roughly chopped or |
| ; grated | ||
Directions
Place the vanilla bean, water, sugar and cocoa into a saucepan and boil gently for about 3 minutes. Remove the vanilla bean and cool the mixture to room temperature.
Add the chopped chocolate to the mixture, then pour into an ice-cream maker and freeze according to the manufacturers instructions.
Alternatively, pour into a metal bowl and freeze, stirring every 30 minutes for the first two hour, then once again, an hour later.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.