Rich chocolate orange sorbet

Yield: 1 Servings

Measure Ingredient
¾ cup Granulated sugar
¾ cup Unsweetened cocoa powder
1½ cup Water (note: use bottled water if you do not like the taste of your tap water)
2 ounces Bittersweet chocolate; chopped
⅔ cup Orange juice
2 tablespoons Corn syrup
1 tablespoon Grated or finely chopped orange zest (orange peel)

Source: Ice Creams and Sorbets-Williams-Sonoma Kitchen Library by Sarah Tenaglia (Time-Life books)

In a medium sized heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to a boil, whisking constantly. Boil 1 minute, whisking constantly.

Reduce heat to low. Add chocolate, orange juice, corn syrup and zest.

Stir just until chocolate melts.

Pour into a bowl and refrigerate until cold, about 1 hour.

Transfer mixture into an ice cream maker and process. Transfer to an airtight food container, cover and freeze overnight or up to 3 days to mellow flavors.

Nutrition info: 4 servings, 305 calories each. 13 grams fat, O grams carbohydrates *this is inaccurate** 0 grams protein, 0 mil. cholesteral, 10 mil. sodium Posted to JEWISH-FOOD digest V97 #240 by Phatwolf <donutdolly@...> on Aug 27, 1997

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