Yield: 10 to 12)
Measure | Ingredient |
---|---|
\N \N | Make one quantity of Vanilla Bean Ice-cream. Melt 150g couverture |
\N \N | Chocolate (or to taste) and stir or churn the melted chocolate into the |
\N \N | Freshly churned Vanilla Bean Ice-cream before freezing. Sue |
Submitted By SHERREE JOHANSSON On 04-15-95