Rich chocolate chip ice-cream

Yield: 10 to 12)

Measure Ingredient
\N \N Make one quantity of Vanilla Bean Ice-cream. Melt 150g couverture
\N \N Chocolate (or to taste) and stir or churn the melted chocolate into the
\N \N Freshly churned Vanilla Bean Ice-cream before freezing. Sue

Submitted By SHERREE JOHANSSON On 04-15-95

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