Chocolate sorbet #1

Yield: 4 Servings

Measure Ingredient
1 cup Dark french cocoa; such as valrhona
¾ cup (or to taste) sugar
2½ cup Water
1 teaspoon Vanilla extract
½ teaspoon Salt

From: Sandal@...

Date: 13 Aug 1995 23:23:28 -0500 from Back to Square One by Joyce Goldstein Here's the fat-free sorbet I promised: Combine cocoa, sugar, and water in medium saucepan; bring to boil, stirring often so cocoa won't burn. Add vanilla and salt; whisk to blend. Strain through a fine sieve and refrigerate until cold. Taste and adjust sweetness, then freeze in ice cream maker according to manufacturer's instructions. Can be garnished with fresh berries. serves 4 to 6



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