Wheat bran bread abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buttermilk |
| 1½ | cup | Bread flour |
| ½ | cup | Oatbran |
| ½ | cup | Whole wheat flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Butter |
| 1½ | teaspoon | Active dry yeast |
Directions
Put ingredients in bread pan in order suggested by manufacturer. Use whole wheat setting if machine has that option.
Deb's notes: Good and fairly light for a wheat bread.
Source: Hitachi Home Bakery Cookbook.
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