Abm wheatlet and corn flour bread
1 1/2lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Water |
| 1 | tablespoon | Veg oil |
| ¼ | cup | Wheat germ |
| ¼ | cup | Oat bran |
| 1 | cup | Cream of wheat cereal |
| 1 | cup | Corn Flour |
| 1 | cup | All purpose flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Yeast |
| ¼ | cup | Dried parsley [opt'l] |
Directions
Add the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions. Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or muffin, the addition of garlic, chiles, bacon bits and/or cheese should work.
An original recipe by Jim Weller.
Submitted By JIM WELLER On 11-10-95