Best chocolate chip cookies:
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Crisco |
| 1½ | cup | Packed brown sugar |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Vanilla |
| 1 | Egg | |
| 1¾ | cup | Flour |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Baking soda |
| 1 | cup | Semisweet mini chocolate chips |
Directions
Preheat oven to 375. Cream Crisco & sugar, milk & vanilla. Blend in egg.
Combine the dry ingredients & add to the mix. Stir in the chocolate chips.
Drop by rounded tsp about 3" apart on an UNGREASED cookie sheet. Bake at 375` for 8-10 minutes for chewy cookies. Cool on baking sheet 2 minutes.
Remove to rack & cool completely.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.