Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Buttermilk |
| 1½ cup | Bread flour |
| ½ cup | Oatbran |
| ½ cup | Whole wheat flour |
| 1 teaspoon | Salt |
| 2 tablespoons | Brown sugar |
| 1 tablespoon | Butter |
| 1½ teaspoon | Active dry yeast |
Put ingredients in bread pan in order suggested by manufacturer. Use whole wheat setting if machine has that option.